| Adapting high-end dishes
cooked on-site |

Menu s2026: Suite Gaualdi

Menu S2026: SUITE GAUALDI

CoursePlateDetails
AppetizerBread and butter.Homemade spelt and gofio bread with Canarian butter.
MainCanarian Gargouillou.My version of the classic recipe, prepared exclusively with Canarian ingredients.
Palate CleanserCreamySmooth mushroom and foie gras Parmentier.
Second CourseSteak TartareBeef tenderloin tartare (seasoned) with phyllo pastry and egg yolk.
Second CourseCatch of the DayLocally caught fish with a Canarian potaje (stew) cream and garnish.
First DessertMamiaBasque curd with a layer of honey and praline cream.
Second DessertCroma Km0Combinations of native fruits at peak ripeness, presented using various textures and culinary techniques. (Pictured: basil and pineapple)

Full menu 150€

For couples (2 pax) 7 course menu 150€

Groups > 4 pax
5 course menu
(choose 1 second and 1 dessert)
100€

SIMPLE BOOKING FLOW

1. Check Date & Guests    |    2. Menu & Allergy Tailoring    |    3. In-Situ Fine Dining & Kitchen Cleanup

Sourcing (Tenerife Km0)
Strict 0-km commitment. Line-caught fresh fish directly from South Tenerife fishers co-ops and volcanic farm cooperatives.

Turnkey Mobile Brigade
The chef provides all specialized culinary tools, appliances, and presentation porcelain. Domestic kitchens are fully sufficient.

Safety & Hygiene
Certified APPCC system registered with the Canary Islands Health Authority. Protected by private civil liability insurance.

Culinary Background
Fine-dining background forged in top-tier establishments in the Basque Country.

🛡️ OCCIDENT ASSURED | 🌿 SLOW FOOD KM0 | 📍 CANARIAS SABE CERTIFIED | ⚓ VERIFIED SUPPLIER: MAKRO

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How many days in advance should I book?

Standard dinner reservations require a minimum of 3 to 5 days advance notice. For recurring or extended arrangements in luxury private villas, please contact us directly for schedule priority.

What are the on-site requirements for the kitchen?

The chef arrives approximately 3 hours prior to start preparation and mise en place, (depends in number of guests and menu chosen ) Standard domestic kitchen equipment (clean burners, oven, refrigerator space) is sufficient; all technical tools, precision appliances, and dinnerware are brought on-site.

What is included and excluded in the service?

Included: Complete sourcing of farm to table and gourmet quality ingredients, on-site preparation, personalized plating, and complete post-service kitchen deep cleaning.

Excluded: Table waitstaff and alcoholic beverages/wine pairings (available as bespoke add-ons). Also available upon request: Interactive Gastronomic Masterclasses and private Omakase counter dining experiences.

Is an allergen safety matrix available?

Yes. A certified allergen classification matrix is adhered to for all dishes. Adaptations for celiac, pescatarian, or severe allergies are coordinated ahead with zero cross-contamination.

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